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Sockeye salmon is bright red with a robust salmon flavor that allows it to hold up well to all manner of spices, herbs, and sauces. Try it quick-seared over medium-high heat for crispy skin and a tender center, roasted en papillote (in parchment paper or foil) with fragrant herb butter and vegetables, or grilled with a tangy marinade. Sockeye also shines in raw dishes like crudo or salmon tartare. Portions are 6 to 12 ounces, frozen, and vacuum-sealed with skin on and pin bones in to ensure a high-quality product.Sockeye Salmon Box
$149$1293 Filets- $NaN
King Salmon Box
$199
A hearty dill-and-fennel-infused red chowder featuring Sitka Seafood Market Sockeye salmon, local heirloom tomatoes, and chunky red potatoes. Developed by Pasture and Plenty Chefs Jack Huibregste and Katie Ankowicz and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Craft meals are prepared fresh by their chefs and then chilled and frozen, so that the flavor is preserved and they are as fresh as possible when you reheat them in your kitchen. Ingredients include: Salmon stock, red potato, fennel, heirloom tomato, leek, onion, Sitka Seafood Market sockeye salmon, celery, white wine vinegar, white wine, cream, butter, garlic, olive oil, salt, parsley, dill, red chile flake, and pepper. Ships fully cooked and frozen in 1 quart recyclable packaging.Ready-to-Heat Salmon and Tomato Chowder
$24
A creamy risotto featuring Sitka Seafood Market Smoked Sockeye Salmon, local sweet corn, fresh cherry tomatoes, sautéed garlicky kale, Sartori's sarvecchio cheese, and zested lemon peel. Developed by Pasture and Plenty Chefs Jack Huibregste and Katie Ankowicz and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Craft meals are prepared fresh by their chefs and then chilled and frozen, so that the flavor is preserved and they are as fresh as possible when you reheat them in your kitchen. Ingredients include: arborio rice, vegetable stock, cherry tomato, onion, sweet corn, purple kale, sarvecchio (milk, salt, culture, enzyme), Sitka Seafood Market smoked sockeye salmon, butter, olive oil, white wine, red wine vinegar, salt, garlic, dill, parsley, chive, red pepper flake, lemon, and pepper. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).Ready-to-Heat Smoked Sockeye Salmon Risotto
$1532 oz
Staff Favorite
The Good Stuff2
Shop our premium seafood caught by small-boat fishermen in Alaska and other parts of the U.S. Members get 10% off, and prepaid members get 15%!
Staff Favorite
King Salmon BoxAlaska
MA
Sturgeon Bay
Seven Spectacular Smoked Salmon Recipes
Check out these recipes for delicious and surprising ways to enjoy our smoked salmon.
