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$NaN
Sidestriped shrimp are sweet, fresh, and slightly briny, with a delicate yet firm, buttery texture. They’re herbivores, which is what gives them their sweet taste — sweeter than spot shrimp. They’re also smaller than spot shrimp and have thinner shells, which are easy to peel off. In fact, the shells are thin enough that you could skip the peeling, and fry them up (shells and all) with salt and pepper for a crispy treat. Sidestriped shrimp are harvested in a very small fishery where only ten fishermen participate. They’re caught with beam trawl gear, which skims a lightweight net along the ocean floor in exclusively sandy, muddy habitats, where the ocean floor is already accustomed to frequent disruption. The fishermen also use a fish excluder, which creates an opening in the net for fish to pass through to mitigate bycatch. These environmentally-conscious efforts have allowed this fishery to be sustainably harvested for over 100 years. Shrimp is ice-glazed, head off, shell on, and loose-packed in 1 lb packages with ~40 shrimp per lb.Sidestriped Shrimp Box
$0
Dungeness crab is known for its sweet, briny flavor and tender, delicate meat. Ours come pre-cooked and “half-backed,” which means we’ve removed the midsection and left only the meaty clusters of legs and claws. They’re delicious when added to sushi rolls, molded into classic crab cakes, or steamed and served with drawn butter or a simple squeeze of lemon. Clusters are glazed, frozen, and loose-packed. Nothing says “celebration” like a box full of crab, so prepare your dipping sauces and let the feast begin!Dungeness Crab Box
$89
These Maine and Massachusetts day boat scallops are of the highest quality and extraordinarily delicious. Day boats spend 24 hours or less at sea, ensuring maximum freshness of their harvest. They also never store their scallops in freshwater, which would dilute their incredible texture and flavor. Sweet, silky, and luxuriously tender, you can sear these scallops to golden perfection and dress them with a simple herb or brown butter sauce. Alternatively, enjoy them raw to savor their delightful sweetness, perhaps paired with sake or a light chardonnay. Each pound is frozen and vacuum sealed into individual packages, with 10 to 15 scallops per pound. Also included is a recipe card for golden seared scallops with cheesy polenta and crispy capers from our culinary director, Grace Parisi.Day Boat Scallops Box
$92$89
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