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With its beautiful bright white color, and lean, delicate flavor, halibut is an absolute favorite amongst seafood lovers. It’s gorgeous on a plate next to bright vegetables and flavorful salsas, pestos, or pan sauces. It shines in raw or cured preparations, such as a thinly sliced crudo with lemon, oil, and sea salt. Added to curries or chowders, halibut elevates even the simplest of dishes. And it’s ridiculously delicious when battered and fried for fish and chips or baja-style tacos. Portions are 6-12 oz, frozen, vacuum-sealed, boneless, and caught with longline gear by small-boat fishermen in Alaska.Halibut Box
$255$249
Rich, delicate, and ever-so-subtly sweet, albacore tuna pairs perfectly with bright flavors. It shines in rare preparations or with a quick sear to preserve the meat's flavor and texture. Think poke with an umami soy-based sauce, seared with chimichurri, or oil-poached over a panzanella salad. Albacore is the only species we offer that isn't caught off Alaska's coast but in the North Pacific near Washington state’s coast. We source your albacore from trusted hook-and-line fishermen-partners with the Seafood Producers Cooperative. Limited inventory. Available until sold out.Albacore Tuna
$10
A creamy risotto featuring Sitka Seafood Market Smoked Sockeye Salmon, local sweet corn, fresh cherry tomatoes, sautéed garlicky kale, Sartori's sarvecchio cheese, and zested lemon peel. Developed by Pasture and Plenty Chefs Jack Huibregste and Katie Ankowicz and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Craft meals are prepared fresh by their chefs and then chilled and frozen, so that the flavor is preserved and they are as fresh as possible when you reheat them in your kitchen. Ingredients include: arborio rice, vegetable stock, cherry tomato, onion, sweet corn, purple kale, sarvecchio (milk, salt, culture, enzyme), Sitka Seafood Market smoked sockeye salmon, butter, olive oil, white wine, red wine vinegar, salt, garlic, dill, parsley, chive, red pepper flake, lemon, and pepper. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).Ready-to-Heat Smoked Sockeye Salmon Risotto
$15
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